Myth 1: Bigger is Always Better
Contrary to popular belief, size doesn't always equate to the best wedding cake. The size of your cake should be determined by your guest count and personal preferences. Skilled bakers can create stunning tiered designs or opt for smaller, more intricate cakes that fit your style and budget.
Myth 2: Fondant Tastes Bad
While some people may have had unfortunate experiences with poorly executed fondant-covered cakes, it's important to note that high-quality fondant can be delicious.
Myth 3: Traditional White Cakes are Boring
White wedding cakes have long been associated with elegance and sophistication. However, this traditional choice doesn't have to be dull.
Myth 4: Allergy-Friendly Cakes Lack Flavor
For couples or guests with dietary restrictions or allergies, it's a common misconception that allergy-friendly cakes lack flavor. Talented bakers now specialize in creating mouthwatering gluten-free, vegan, or nut-free cakes that rival their traditional counterparts. With careful ingredient selection and innovative recipes, these cakes can be equally delicious and enjoyed by all.
Myth 5: Wedding Cakes Must be a small fortune to be good.
Wedding cakes can indeed be a significant investment, but they do not have to break the bank. Skilled bakers can work within your budget to create a stunning and delicious cake that aligns with your vision. By discussing your budget and preferences openly, they can suggest creative alternatives and designs that make your dream cake a reality.
Tessa has over 25 years experience with wedding speciality cakes, custom desserts, full party catering, corporate events and more!
See our latest shots and featured menu items here and contact us for a custom order:
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Contact us now!
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757.572.1573
738 W 22nd St
Unit 5
Norfolk, VA 23517
United States
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