What a great recipe to do with your little ones during the holidays

Easy directions and great for ages 6-12

Ingredients

Muffins


  • 1/2 cup plain greek yogurt
  • 1/4 cup vegetable oil
  • 1 egg large - room temperature
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg

Snickerdoodle Coating

  • 1/2 cup salted butter melted
  • 1 cup sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  • Preheat oven to 350 F
  • Spray mini muffin tin with nonstick cooking spray
  • Blend together greek yogurt, vegetable oil, egg, vanilla and 1/2 cup sugar.
  • In a separate bowl, whisk together flour, baking soda, salt, 1/2 tsp cinnamon, and 1/4 tsp nutmeg.

  • E
  • Combine wet and dry ingredients and spoon 1 tablespoon of batter into mini muffin tins
  • Bake for 10-12 minutes, or until golden and springy to the touch
  • Cool in pan for 5 minutes and transfer to a wire rack to finish cooling completely
  • In a medium bowl, combine 1 cup sugar, 1 1/2 tsp cinnamon and 1/2 tsp nutmeg
  • Dip each muffin briefly in melted butter and then immediately coat in sugar mixture
  • Serve immediately and enjoy!


Recipe source: Snickerdoodle Mini Muffins - Southern Made Simple