This week's spring recipe is Strawberry Spinach Salad. Here's the recipe:


- 6 cups fresh baby spinach

- 1 cup sliced strawberries

- 1/2 cup crumbled feta cheese

- 1/4 cup chopped pecans

- 2 tablespoons balsamic vinegar

- 1 tablespoon honey

- 2 tablespoons extra virgin olive oil

- Salt and pepper to taste


1. In a large bowl, combine the baby spinach, sliced strawberries, crumbled feta cheese, and chopped pecans.

2. In a small bowl, whisk together the balsamic vinegar, honey, extra virgin olive oil, salt, and pepper to make the dressing.

3. Drizzle the dressing over the salad and toss gently to combine.

4. Serve immediately and enjoy!

This refreshing salad is perfect for spring, with the sweetness of strawberries and the crunch of pecans. It's a great side dish or can be enjoyed as a light lunch. Bon appétit!

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