Devilish Eggs

4 SERVINGS



INGREDIENTS:


  • 6 eggs,
  • 1⁄4 cup of mayo,
  • 1 teaspoon yellow mustard,
  • salt,
  • pepper,
  • and paprika



INSTRUCTIONS:

1. Boil the eggs

2. Peel the eggs and dry with a paper towel 3. Remove the yolks and mix in with mayo, mustard, salt, and pepper

4. Evenly disperse yolk mixture between egg whites

5. Add paprika topping and serve