see the recipe here: Peppermint S'mores Dip recipe (today.com)
Ingredients
2 cups graham cracker crumbs (finely ground), about 1/2 box
- 3 cups graham cracker pieces, about 1/2 box
- 2 cups dark chocolate chips
- 2 cups milk chocolate chips
- 1 cup white chocolate chips
- 2 teaspoon cinnamon
- 1/4 cup butter
- 6 cups mini marshmallows
- 1/2 cup crushed candy canes
- 1/2 cup candied ginger
Preparation
- 1.Preheat the oven to 375º F2.Crush about 1/2 box graham crackers in a food processor to make 2 cups.3.Break up another 1/2 box of graham crackers into about 1" pieces.4.Mix the 3 chocolate chip flavors together in a bowl.5.Mix the butter with fine graham cracker crumbs and the cinnamon. Press this mixture into the bottom of a 12-inch enameled cast iron baking pan or casserole to create a crust.6.Add a layer of the chocolate chip mixture, then a layer of mini marshmallows, a sprinkle crushed candy canes and a layer of graham cracker pieces.7.Repeat this layer two more times ending with the sprinkle of crushed candy canes.8.Top with the candied ginger.9.Cover and bake for 20 minutes, then remove the lid and and continue cooking until marshmallows are browned.10.Serve with graham cracker squares and candy canes for dipping, accompanied with eggnog.