Grilling this season? See these tips!
1. Preheat your grill: Preheating your grill is crucial for achieving the perfect sear and cooking temperature. Allow your grill to heat up for at least 10-15 minutes before cooking.
2. Clean your grill: A clean grill not only helps with the longevity of your grill but also helps prevent any unwanted flavors from previous cooks. Remember: don’t use a wire brush to clean the grates before and after each use- one small wire in your burger- can land you in the ER look up a safer cleaner!
3. Oil the grates: Use a paper towel or brush to apply oil to the grates before placing your food on the grill. This helps prevent sticking and makes it easier to flip your food.
4. Use a meat thermometer: The best way to ensure your food is cooked to the proper temperature is by using a meat thermometer. This ensures your meat is cooked to your desired doneness.
5. Let your meat rest: Allow your meat to rest for a few minutes before cutting into it. This helps the juices redistribute and keeps it from drying out.
6. Don't over-flip your food: Let your food cook on one side before flipping. Constantly flipping your food can cause it to dry out and lose flavor.
7. Use indirect heat: If you're cooking something that requires a longer cooking time, use indirect heat by turning off one burner or moving the coals to one side. This helps prevent burning and allows for even cooking.
8. Experiment with marinades and rubs: Adding a marinade or rub to your meat can enhance the flavor and add a new dimension to your cookout.
9. Keep a spray bottle of water nearby: In case of any flare-ups, keep a spray bottle of water nearby to extinguish any flames.
10. Have fun and be creative: Grilling is all about experimenting and having fun. Don't be afraid to try new things and get creative with your recipes.