**Recipe of the Day: Scrambled Eggs with Spinach and Feta**
- 4 large eggs
- 1/4 cup milk or cream
- 1 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- Salt and pepper, to taste
- 2 tablespoons butter or cooking oil
- Chopped fresh herbs (such as parsley or chives), for garnish (optional)
1. **Prepare the Spinach**: Heat a pan over medium heat and add a tablespoon of butter or oil. Once heated, add the chopped spinach and sauté for 1-2 minutes until wilted. Remove the spinach from the pan and set aside.
2. **Whisk the Eggs**: In a bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.
3. **Cook the Eggs**: In the same pan, add another tablespoon of butter or oil and let it melt. Pour in the egg mixture. Let it sit undisturbed for a few seconds, then gently stir with a spatula, pushing the eggs from the edges towards the center. Continue to cook and gently stir until the eggs are mostly set but still slightly runny.
4. **Add Spinach and Feta**: Add the sautéed spinach and crumbled feta to the pan with the eggs. Gently fold them into the eggs and continue to cook for another minute or so until the eggs are fully cooked and the cheese is melted.
5. **Serve**: Remove the pan from the heat. Transfer the scrambled eggs to serving plates. Garnish with chopped fresh herbs if desired.
6. **Enjoy**: Serve the scrambled eggs with a side of toast, or you can also enjoy them wrapped in a tortilla for a breakfast burrito. A side of fresh fruit or a simple salad complements this dish nicely.
Note: Feel free to customize this recipe by adding other ingredients such as diced tomatoes, sautéed onions, or cooked bacon. Adjust the seasonings and ingredients to your taste.
Remember, cooking times may vary based on your stove and pan, so keep an eye on the eggs to prevent overcooking. Enjoy your delicious and nutritious scrambled eggs with spinach and feta!