Ingredients:

For the cookie dough: -

• 2 cups of flour -
• 1 teaspoon baking soda -
• 1/4 teaspoon salt -
• 1stick of butter -
• 3 ounces (three mini Twix fun size) -
• 1 cup brown sugar -
• 1 egg -
• 1 teaspoon vanilla -
• 1/2cup whole milk

For glaze: -

• 1 small Twix fun size -
• 1 tablespoon butter -
• 1 1/2 tablespoons hot water -
• 2 tablespoons whole milk -
• One cup brown sugar with a pinch of flour

Directions:

to make the cookies:

• Preheat oven to 375°F -
• Grease baking sheets or use silicon mats -
• Mix flour, baking soda and salt and put aside in a bowl -
• Cut butter into 1/2 inch chunks and put in a 3-quart saucepan -
• Add the 3 Twix, and cook over low heat with the butter until melted -
• Take the chocolate off of the heat, mix with a Wooden spoon and slowly store in sugar
• Add egg, and vanilla and stir in a pot until smooth -
• Go to the dry ingredients bowl and cut it in half by putting it in another bowl -
• Use half of the dry ingredients and slowly mix in the butter and chocolate mixture and then slowly add a little bit more of the flour bowl -
• Stir briskly so all the dough is smooth and is a giant ball -
• Drop a big tablespoon of dough on the cookie sheet one by one 3 inches apart should make around 18 cookies -
• Bake for 10 to 12 minutes (or if you need to bag a little bit more depending on your oven, do that) -
• Let the cookies rest on the cookie sheet and on a cooling rack later 

To make the glaze: -

• Get a bigger size saucepan and fill it to 1/4 capacity with water -
• Start to boil that water and put a smaller saucepan inside, this is called a double boiler system -
• In the smaller saucepan melt another small Twix bar and the butter
• Remove from heat when it’s melted add the hot water and milk, sugar and stir until smooth (if it needs a little thickening, add a pinch of flour) -
• Glaze over the cookie tops carefully leave 1/4 inch clear all around the cookie edge, let it rest for at least 30 minutes, and enjoy -

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