For the cookie dough: -

  • 2 cups of flour -
  • 1 teaspoon baking soda -
  • 1/4 teaspoon salt -
  • 1stick of butter -
  • 3 ounces (three mini Twix fun size) -
  • 1 cup brown sugar -
  • 1 egg -
  • 1 teaspoon vanilla -
  • 1/2cup whole milk

For glaze: -

  • 1 small Twix fun size -
  • 1 tablespoon butter -
  • 1 1/2 tablespoons hot water -
  • 2 tablespoons whole milk -
  • One cup brown sugar with a pinch of flour


to make the cookies:

  • Preheat oven to 375°F -
  • Grease baking sheets or use silicon mats -
  • Mix flour, baking soda and salt and put aside in a bowl -
  • Cut butter into 1/2 inch chunks and put in a 3-quart saucepan -
  • Add the 3 Twix, and cook over low heat with the butter until melted -
  • Take the chocolate off of the heat, mix with a Wooden spoon and slowly store in sugar
  • Add egg, and vanilla and stir in a pot until smooth -
  • Go to the dry ingredients bowl and cut it in half by putting it in another bowl -
  • Use half of the dry ingredients and slowly mix in the butter and chocolate mixture and then slowly add a little bit more of the flour bowl -
  • Stir briskly so all the dough is smooth and is a giant ball -
  • Drop a big tablespoon of dough on the cookie sheet one by one 3 inches apart should make around 18 cookies -
  • Bake for 10 to 12 minutes (or if you need to bag a little bit more depending on your oven, do that) -
  • Let the cookies rest on the cookie sheet and on a cooling rack later 

To make the glaze: -

  • Get a bigger size saucepan and fill it to 1/4 capacity with water -
  • Start to boil that water and put a smaller saucepan inside, this is called a double boiler system -
  • In the smaller saucepan melt another small Twix bar and the butter
  • Remove from heat when it’s melted add the hot water and milk, sugar and stir until smooth (if it needs a little thickening, add a pinch of flour) -
  • Glaze over the cookie tops carefully leave 1/4 inch clear all around the cookie edge, let it rest for at least 30 minutes, and enjoy -