Here's a simple recipe for heart-shaped pancakes:

Ingredients: -

1 cup all-purpose flour -

2 tablespoons granulated sugar -

2 teaspoons baking powder -

1/2 teaspoon salt -

1 cup milk -

1 large egg -

2 tablespoons unsalted butter, melted -

Cooking spray or additional butter for greasing the pan -

Optional toppings: fresh berries, whipped cream, maple syrup


1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the milk, egg, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4. Preheat a non-stick skillet or griddle over medium heat.

5. Lightly grease the skillet or griddle with cooking spray or butter.

6. Pour the pancake batter into a squeeze bottle or a plastic bag with a small corner cut off.

7. Squeeze the batter onto the skillet or griddle in the shape of a heart. Start with a small heart shape and then create a larger heart around it.

8. Cook the pancake until bubbles form on the surface, then carefully flip it over with a spatula.

9. Cook for another 1-2 minutes until the pancake is cooked through and golden brown.

10. Remove the pancake from the skillet or griddle and repeat the process with the remaining batter.

11. Serve the heart-shaped pancakes with your favorite toppings like fresh berries, whipped cream, or maple syrup. Enjoy your delicious heart-shaped pancakes!